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Options for sustainable food and agriculture in the EU
How should Europe respond to the increased demands on our food and agriculture systems arising from global population growth, changing diets, and competing demands on agricultural land? This report offers a view on how the EU could play a role in meeting these challenges in the coming decades and sets out some of the options which merit particular attention.
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Europe’s role in feeding the world in 2050
IEEP presents views on how Europe should respond to the increased demands on our food and agriculture systems arising from global population growth, changing diets, and competing demands on agricultural land.
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Interactions between climate change and agriculture; and between biodiversity and agriculture in Europe
What should be Europe’s role in feeding the world in 2050? This IEEP report for the European Parliament describes options for increasing the productivity of European agriculture whilst adapting to climate change, reducing emissions, and providing biodiversity and ecosystem service benefits from agriculture.
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Does the EU benefit the UK environment?
This report considers how environmental policy in the EU effects the UK and looks at some alternatives. Overall the impact within the environmental domain can be judged to be strongly positive to the UK. The action taken has been well balanced, with benefits for human health and welfare and the sustainability of the economy as well as the environment itself.
Highlights
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Does the EU benefit the UK environment?
This report considers how environmental policy in the EU effects the UK and looks at some alternatives. Overall the impact within the environmental domain can be judged to be strongly positive to the UK. The action taken has been well balanced, with benefits for human health and welfare and the sustainability of the economy as well as the environment itself.