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Latest in Biodiversity
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CAP greening: what are its environmental prospects?
A significant injection of money was agreed for ‘green’ farming practices under the recent CAP reform. This report examines the environmental impact these measures are likely to have on the ground and concludes that Member States’ implementation choices appear to have much diminished the chances of the greening measures delivering significant additional environmental benefits.
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The Manual: Chapter 13 - Sectoral policies
This is a chapter of IEEP’s Manual of European Environmental Policy. This chapter sets out the development of some of the most important links between EU environmental policy and other policy areas, such as agriculture, forestry, fisheries, transport, trade, and so on.
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High Nature Value farming throughout EU-27 and its financial support under the CAP
This study reviews Member States’ estimates of the extent of HNV farmland and use of RDP measures and the CMEF indicators, then identifies future priorities for CAP support for HNV farming and discusses the support opportunities under the reformed CAP. It offers detailed new evidence about the combined effect of Pillar 1 and Pillar 2 CAP payments on the economic and environmental viability of a typical HNV farming system in three Member States.
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New report: High Nature Value Farming in the EU
Member States need to make the most of the opportunities under the new Common Agricultural Policy if the declines in HNV farming, critical for meeting our 2020 biodiversity targets, are to be halted.
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Options for sustainable food and agriculture in the EU
How should Europe respond to the increased demands on our food and agriculture systems arising from global population growth, changing diets, and competing demands on agricultural land? This report offers a view on how the EU could play a role in meeting these challenges in the coming decades and sets out some of the options which merit particular attention.
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Europe’s role in feeding the world in 2050
IEEP presents views on how Europe should respond to the increased demands on our food and agriculture systems arising from global population growth, changing diets, and competing demands on agricultural land.
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Interactions between climate change and agriculture; and between biodiversity and agriculture in Europe
What should be Europe’s role in feeding the world in 2050? This IEEP report for the European Parliament describes options for increasing the productivity of European agriculture whilst adapting to climate change, reducing emissions, and providing biodiversity and ecosystem service benefits from agriculture.
Highlights
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CAP greening: what are its environmental prospects?
A significant injection of money was agreed for ‘green’ farming practices under the recent CAP reform. This report examines the environmental impact these measures are likely to have on the ground and concludes that Member States’ implementation choices appear to have much diminished the chances of the greening measures delivering significant additional environmental benefits.