Climate Change & Energy
Our Work
Latest in Sustainable Land Use
-
What contributions can agricultural emissions make to the proposed Effort Sharing Regulation?
New IEEP report finds the agriculture sector can significantly contribute to the EU’s climate commitments by reducing its non-CO2 emissions. It also finds these contributions can be delivered cost efficiently with environmental co-benefits without impacting production.
-
Towards sustainability: Future policies for European livestock
The CAP is failing to reward adequately those livestock farmers who produce public goods. Brexit and CAP reform are opportunities to do better.
-
European Parliament report on sustainable competitiveness and innovation
The CAP could, and should, be primarily to assist EU agriculture to become more internationally competitive and sustainable and to achieve this by innovation. It already has many instruments to do this, and the reforms could further assist. However the resources deployed could be far better used.
-
Mobilising Cereal Straw in the EU to Feed Advanced Biofuel Production
This IEEP report, commissioned by Novozymes, considers the existing barriers, environmental risks and opportunities and the potential agricultural policy stimuli needed in order to mobilise cereal straw for advanced biofuel production in the EU.
-
Delivering Environmental Benefits through Ecological Focus Areas
IEEP workshop on 6 March brought together a range of stakeholders to discuss possible environmental benefits through Ecological Focus Areas.
-
2014-2020 EU Multi-annual Financial Framework: Opportunities and Challenges for Climate Change and the Environment
This presentation analyses the Commission proposals on the 2014-2020 Multi-annual Financial Framework unveiled on 29 June 2011. More specifically, it identifies opportunities and challenges for the financing of climate change and the environment in the future EU budget.
Highlights
-
What contributions can agricultural emissions make to the proposed Effort Sharing Regulation?
New IEEP report finds the agriculture sector can significantly contribute to the EU’s climate commitments by reducing its non-CO2 emissions. It also finds these contributions can be delivered cost efficiently with environmental co-benefits without impacting production.